Tag Archives: fall

Vinegrette: Traditional Russian beet salad

Russians love beets. They sink in hot borsch or cold svekolnik (made with beet greens), dig into “heiring under the fur coat” (its another delicious salad), eat rye bread with the beet and garlic spread and even drink Kvas, made from guess what? – beets! I don’t know where this love came from, but I […]

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