Millet and Brown Rice Ramen Noodles with Mushrooms and Bok Choy

$6.00

Ramen is one of the “guilty pleasures’ kind of meals. This noodles soup is not exactly authentic ramen, but I made dashi and shiitake broths as a foundation and opted for the gluten free funky millet noodles. Throw in an egg for a more game-y meal.

Out of stock

Description

Ingredients:

Kombu seaweed, shiitake mushrooms, organic millet and brown rice noodles, bok choy, olive oil, salt, pepper.

 

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