Kombu seaweed, shiitake mushrooms, organic millet and brown rice noodles, bok choy, olive oil, salt, pepper.
Ramen is one of the “guilty pleasures’ kind of meals. This noodles soup is not exactly authentic ramen, but I made dashi and shiitake broths as a foundation and opted for the gluten free funky millet noodles. Throw in an egg for a more game-y meal.
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