Coconut oil, garlic, onion, coriander powder, ginger, onion, okra, tomatoes, cayenne, mustard seeds, turmeric, cumin seeds, water, salt, pepper.
Bhindi Masala is one of my favourite dishes from the Indian cuisine. This week it’s on the menu instead of salad (more like a side dish). Serve over rice/quinoa, garnish with cilantro (and avocado;)).
Out of stock