Often a cocktail will call for ginger syrup or a specific ginger liqueur. If you’re like me you’ll end up making a batch of ginger syrup only to throw most of it away a month later. This ginger bitters recipe couldn’t be simpler. It’s quick and easy and keeps forever. Just add a few dashes to appropriate cocktails and you’ll hardly notice a difference. Add simple syrup with the ginger bitters when a cocktail calls for Domaine De Canton or any other ginger liqueur.