It’s not too late in the season yet to pick up a few pounds of fresh rhubarb. This is my second year making this fresh and crisp infusion. It was so good last year that I very carefully rationed it to run out just as this years rhubarb season was starting. I decided to forgo […]
Some delicious creations come from simple combinations combined with patients.
After making my own cocktail bitters and hoping one day to distill my own spirits, I’ve decided to challenge myself with making a homemade campari. I was able to find a sort of recipe for such a creation in an old 80s book titled Big Secrets. After picking up a copy of it from ebay for a […]