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All about veggies

Tangy Lentil Soup

I really enjoy making and eating soups and stews in a colder season. The process of making includes filling the kitchen with warming aroma from spices and eating provides with a satisfying and nourishing outcome. Coking with lentils is very versatile as depending on a type they can be used in a huge variety of […]

Beans: 3 ways and budget friendly.

New Year always comes along with two constant states: sad looking savings account and list of resolutions. There might be different reasons for both states, i.g. had too much fun, purchased too many cute looking presents, ate too much cookies etc, but the result is always the same. Last time I went to the gym […]

Quick and easy creamy gazpacho

Imagine warm summer evening, when the table is set up outside, pieces of rustic bread are slightly covered with the kitchen towel, garlic infused olive oil sitting near by, glasses are filled with some crispy Sauvignon blanc, a casual conversation is taking place and chilled tomato soup, made from today’s harvest is the whole reason […]

Raw Zucchini & Carrots noodles on spinach and nori bed

It’s summer. It’s hot. I haven’t had desire to cook for the last..well, quite a few weeks. I mean I really want to make something, but I always end up with: fruit salad, vegetable rolls and sorbet. So, as you can see not too much of a creativity involved. I look at all these pictures […]

Three types of spread to make Vegetarian, Vegan and Normal nori rolls

When we see something wrapped in the nori sheet we think of Sushi roll, of course. Sushi – is a Japanese food consisting of cooked vinegared rice combined with other ingredients , usually raw fish or other seafood. Sushi rolls vary in preparation and ingredients. Also, I noticed, that they vary a lot according to the country, city […]

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